Cheese Onion Garlic Bread

Cheese Onion Garlic Bread
Submitted by: Holly
Rated: 5 out of 5 by 54 members Prep Time: 15 Minutes
Cook Time: 5 Minutes Ready In: 20 Minutes
Yields: 8 servings

"Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread."
INGREDIENTS:
2 French baguettes, cut into
3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
1/4 cup butter 2 cups shredded mozzarella
cheese
1/2 cup grated Parmesan
cheese
1 cup mayonnaise

DIRECTIONS:
1. Preheat the broiler.
2. Slice the French baguettes diagonally into 3/4 inch slices.
3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
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